THE GHANAIAN PINEAPPLE

SWEET PINEAPPLE

Pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.

Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, in the Philippines the pineapple's leaves are used to produce the textile fiber piña- employed as a component of wall paper and furnishings, amongst other uses.

FACTS IN PINEAPPLE

-They are good sources of fiber and potassium and provide vitamin C

-Pineapples make up the family Bromeliaceae and order Bromeliales

-pineapples were the fruits that caused the biggest stir back home

BASIC HEALTH TIPS IN PINEAPPLE

-Pineapples  improve circulation and stop cramping.

- Pineapples help aid the healing of inflammation. Drink three ounces of pineapple juice three times a day before meals is best  or eat a fresh slice of pineapple with each meal you eat.

-Pineapples help with joint and muscle pain so it is good to help prevent and treat sports injuries. 

-Pineapple can help with the healing of bruises and it may also help ease arthritis pain. It is good for any joint ache. 

-Pineapple has an anti-inflammatory effect.