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| SWEET PINEAPPLE |
Pineapple is a
tropical plant with edible multiple fruit consisting
of coalesced berries and the most economically significant plant in the Bromeliaceae family. Pineapples
may be cultivated from a crown cutting of the fruit, possibly flowering in
20–24 months and fruiting in the following six months. Pineapple does not
ripen significantly post-harvest.
Pineapples are consumed
fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines.
In addition to consumption, in the Philippines the pineapple's leaves are used
to produce the textile fiber piña-
employed as a component of wall paper and furnishings, amongst other uses.
FACTS IN PINEAPPLE
-They are good sources of fiber and potassium and provide vitamin C
-Pineapples make up the family Bromeliaceae and order Bromeliales
-pineapples were the fruits that caused the biggest stir back home
BASIC HEALTH TIPS IN PINEAPPLE
- Pineapples help aid the healing of inflammation. Drink three ounces of pineapple juice three times a day before meals is best or eat a fresh slice of pineapple with each meal you eat.
-Pineapples help with joint and muscle pain so it is good to help prevent and treat sports injuries.
-Pineapple can help with the healing of bruises and it may also help ease arthritis pain. It is good for any joint ache.
-Pineapple has an anti-inflammatory effect.
